CASE STUDY

Nami

Brand Identity & Social Media Launch

Nami

YEAR

2024

DURATION

4 months

ROLE

Brand Strategist & Creative Director

LOCATION

Utrecht, Netherlands

OVERVIEW

Nami arrived in Utrecht as a new kind of ramen spot — intimate, ingredient-led, and quietly ambitious. The challenge was to build a visual identity that felt genuinely Japanese without leaning on tired tropes, and a social presence that could build an audience from nothing before the first bowl was even served.

"Nami (波) means wave in Japanese — a rhythm, a force, something that keeps coming back. The brand had to carry that."

Brand Philosophy

KEY RESULTS

2K+

Pre-Launch Following

Audience built before doors opened

Sold Out

Opening Week

Reservations filled within days of launch

Strong

Brand Recognition

Immediate local recognition in Utrecht

PROJECT DETAILS

Logo & Visual Language

The identity pairs a minimal wordmark with a water stamp motif — a nod to traditional Japanese seals. Clean, confident, and legible at every scale. Every bowl is a conversation between tradition and the present moment. Made with care. Served with intention.

Instagram Content — @nami.utrecht

I developed the full content strategy, tone of voice, and visual templates for the @nami.utrecht account — building an audience before the restaurant's opening through a mix of atmospheric photography, process content, and considered storytelling.

FEATURED POSTS

See the work in action on Instagram.

CHALLENGES

  • 1

    Creating an authentic Japanese visual identity without relying on clichés or stereotypes

  • 2

    Building anticipation and an audience before the restaurant even opened

  • 3

    Establishing a distinctive voice in Utrecht's growing food scene

SOLUTIONS

  • 1

    Developed a minimal wordmark paired with a traditional water stamp motif — a nod to Japanese seals

  • 2

    Created a content strategy mixing atmospheric photography, process content, and considered storytelling

  • 3

    Built a cohesive Instagram presence that made the restaurant feel like a destination before it existed

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